From the Amazon to Your Bowl: How We Source as Distributors

A lot of açaí sold outside Brazil passes through several middlemen before it reaches a store — often ending up relabeled, diluted, or blended with fillers along the way. We built our supply chain to avoid that.

We work as distributors of açaí pulp, sourcing directly from producers in the Amazon region where the fruit has always come from. That means we control quality from the point of harvest all the way to the bowl in your hands, rather than buying a generic, pre-blended product from a broker.

Because we handle distribution ourselves, we also supply açaí pulp to other food service partners in addition to running our own stores — if you are a business interested in sourcing authentic açaí, our wholesale page has details.

This distributor model is also what lets us guarantee consistency across every location: every store is working from the same authentic source, not whatever a regional supplier happened to have in stock.